Bacon Butter

By CheeseDiva

Ingredients

• 8 oz Meadow Butter unsalted
• 4 oz bacon
• 1/2 tsp of caraway seeds
• 2 tbsp finely chopped parsley
• 1 small
• shallot, finely chopped
• sea salt and black pepper

Preparation

Step 1

Pulse bacon in a food processor until it is finely chopped. Cook the bacon in a 10in cast iron or heavy skillet over medium heat, stirring occasionally until it is browned, about 8 minutes. Stir in the caraway seeds and cook, stirring, until fragrant, 30 seconds to 1 minute. Remove from the heat and let the mixture cool to room temperature.
Beat the butter with an electric mixer in a medium bowl with the bacon mixture and any fat from the skillet, the lemon juice, 3/4 tsp salt, and 1/4 tsp pepper until the bacon butter is light and fluffy, about 5 minutes. Fold in the parsley and shallot and season to taste with salt and pepper. Serve radishes with the bacon butter.