Hunts Touchdown Mini Meatloaf

By Susan52

Ingredients

• PAM Original No-Stick Cooking Spray
• 2 pounds ground round beef (85% lean)
• 2 cans (8 oz each) Hunts Tomato Sauce-No Salt Added
• 1/2 cup Egg Beaters Original
• 1 cup quick-cooking rolled oats
• 1 envelope(1 oz each) dry onion soup mix
• 1/2 cup Hunts Tomato Ketchup
• 1 stick (1 oz each) part-skim mozzarella string cheese

Details

Servings 8
Preparation time 25mins
Adapted from hungryforfootball.com

Preparation

Step 1

Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.

Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan.

Spread ketchup evenly over tops of meatloaves. Bake 25 minutes or until meatloaves are cooked through (160°F). Cut cheese stick into thin strips.

Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.