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Beef and Salsa Topped Corn Chips

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1 pound ground beef, cooked and drained
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/3 cup sliced green onions
  • 4 cups corn chips
  • 1 cup shredded Mexican-style cheese blend

Details

Adapted from ortego.com

Preparation

Step 1

COMBINE cooked ground beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.

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