Beef and Salsa Topped Corn Chips
By cecelia26_
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 pound ground beef, cooked and drained
- 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
- 1 can (4-oz.) ORTEGA Diced Green Chiles
- 1/3 cup sliced green onions
- 4 cups corn chips
- 1 cup shredded Mexican-style cheese blend
Details
Adapted from ortego.com
Preparation
Step 1
COMBINE cooked ground beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.
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