Ranchero Pork with Lime-Marinated Onions Tacos

By á-47

Ingredients

• 1 jar (14 oz) Roasted Ranchero Cooking Sauce (Pace brand)
• 1 can (4 oz) diced green chiles
• 3 1/2 # bone-in pork shoulder roast, well trimmed
• 1 medium red onion, sliced
• 1/4 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• corn tortillas, warmed

Preparation

Step 1

Mix cooking sauce and chiles in a 4 qt. or larger slow cooker. Add pork; spoon sauce over top. Cover and cook on low 8-10 hours or until pork is very tender.

At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.

Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.

To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.