Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 3 cups cucumbers - English or regular
- 1 c. sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon dill
Details
Preparation
Step 1
Marinate in the refrigerator for at least 2 hours. Serve.
I have used the marinate for a second batch and they are just as yummy.
You'll also love
- Watermelon Banana Smoothie 5/5 (1 Votes)
- Sweet Potato Fries with Bourbon... 3.7/5 (3 Votes)
- Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)
- Susan's Cucumber Salad 5/5 (1 Votes)
Review this recipe