Easy Stuffed Shrimp

By Booper-2

Ingredients

• 10 large uncooked shrimp (1/2 lb./225 g), peeled, deveined
• 3 Tbsp. Kraft Zesty Italian Dressing, divided
• 6 Ritz Crackers, crushed
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1 Tbsp. chopped fresh parsley
• 1 small clove garlic, minced

Preparation

Step 1

HEAT oven to 400°F. Toss shrimp with 2 Tbsp. dressing; refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.

DRAIN shrimp; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of each shrimp, being carefully to not cut all of the way through shrimp. Open shrimp slightly; place, cut-sides up, in single layer in shallow baking dish. Top each with about 1 Tbsp. stuffing mixture.

BAKE 7 to 8 min. or until shrimp turn pink.