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Ingredients
- Blue Corn tortilla chips
- Sharp cheddar cheese and/or jack cheese, shredded
- Shredded chicken or beef, shrimp
- Fresh corn sliced from the cob
- Sour cream
- Sliced ripe avocado
- Eggs over easy. Or HB.
Preparation
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper for easy clean-up. Layer corn chips across the pan. Sprinkle over cheese, beans, meat, and fresh corn. Place in the oven and heat through until everything is warm and cheese is melted, about 7 minutes. While nachos are in the oven, cook eggs, over easy, in a nonstick pan. When nachos are melted and still warm, slide eggs onto nachos. Top with sour cream and avocado. Serve immediately.