Apple, Gouda & Crispy Prosciutto Panini
By ltrodrigu
Tip: We chose the McIntosh apple for its sweet-tart tang. Substitute a Granny Smith for a tarter taste or a Crispin (also known as a Mutsu) for a sweeter note.
Ingredients
- 2 ounces prosciutto
- 4 teaspoons honey Dijon mustard
- 8 slices whole grain baguette (6 ounces)
- 2 medium McIntosh apples, halved, cored, and thinly sliced lengthwise
- 2 ounces light Gouda cheese, thinly sliced
Details
Adapted from prevention.com
Preparation
Step 1
Heat large nonstick skillet over medium heat and cook prosciutto 8 minutes, turning occasionally, until crispy. Remove from pan and set aside on paper towel.
Spread mustard on 4 slices of the bread. Lay a quarter of the apples (about 10 slices) atop the mustard on each bread slice. Top each with a quarter of the prosciutto and Gouda and 1 slice of the remaining bread. Lightly coat both sides of sandwiches with cooking spray.
Heat same skillet over medium heat and toast sandwiches 4 - 5 minutes per side, pressing down with spatula often, until golden brown on both sides and cheese is melted.
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