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Ingredients
- Quote:
- Gallery: jlatislaw
- Originally Posted by christyjo
- I will try subbing Kevin's mix #3, and a drop of Sweetzfree.
- christyjo
- I've been making pie crust with Kevin's final mix (I think that's #3) and it's very close to regular crust - at least as close as LC is going to get! Here is the flour mix:
- 1 cup LC flour mix (14 carbs)
- 1/2 cup carbalose
- 1/4 cup wheat protein isolate 5000
- 1 Tbs wheat protein isolate 8000
- 1.5 Tbs almond flour
- 1.5 Tbs Hi-Maize resistant corn starch 260
- 1.25 tsp not/Sugar
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Preparation
Step 1
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