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Ingredients
- 2 chicken cooked and cut in small chunks
- 1 can cream of chicken soup
- 1 c. mayonnaise
- 1/4 c. chopped green onions
- 2 c. shredded Cheddar/Monterey Jack blend cheese + more for top
- 1 jar La Victoria Medium Salsa Verde, – Thick – maybe 2 jars
- 1 pkg. white corn tortillas
- 1 can sliced black olives
Preparation
Step 1
In large bowl mix soup and mayonnaise until blended together. Add green onions, olives and cheese. Mix. Add chicken. Mix until blended.
Line bottom of casserole dish with a layer of tortillas. Pour salsa verde sauce over tortillas, then spread on chicken mixture. Continue to repeat layers until casserole dish is full. Then top with a layer of tortillas. Add more salsa verde and cheese. Bake at 350 degrees for 45 minutes.