Green Beans- Greek

By á-2015

Ingredients

• 12 ounces green beans
• 2 tablespoons EVOO
• 1 cup grape tomatoes, halved
• 8 kalamata olives, quartered
• 4 cloves garlic, chopped
• 1 1/2 teaspoons chopped rosemary
• 2 ounces crumbled feta

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large pan of boiling water, cook green beans, 4 minutes; drain. In skillet, heat EVOO over medium. Add tomatoes, olives, garlic and rosemary; cook 3 minutes. Toss with beans. Sprinkle with feta.