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Broccoli Caesar Salad

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This delicious twist on a Caesar salad is great with grilled steak or chicken. Serve salad warm or cold.

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 large head broccoli, cut into florets, blanched or steamed, drained well
  • 3 tbsp. mayonnaise
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese
  • 3 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 2 garlic cloves, minced
  • Salt and freshly ground pepper, to taste
  • 2 slices pancetta or bacon, cooked and chopped
  • Parmesan cheese, for garnishing

Details

Servings 4
Adapted from cbc.ca

Preparation

Step 1

Combine mayonnaise, lemon juice, Parmesan, olive oil, Dijon mustard, Worcestershire sauce, garlic, and salt and pepper. Add broccoli and toss to combine. Finish pancetta and freshly grated Parmesan or use a vegetable peeler to garnish with shards of Parmesan cheese.

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