Refrigerator Pickles that will keep for months.
- 4 cups sugar
- 4 cups Vinegar
- 1/2 cup coarse salt
- 1 1/3 t each, mustard seed, Tumeric, celery seed.
Stir until sugar is dissolved fully. Slice cucumbers that have been washed but not peeled, real thin. Slice two large onions real thin, to every 8 cucumbers.
Mix together and pack in a gallon jar and pour juice over, but don't heat it. This will keep in refrigerator for months. Cover pickles, but don't seal. Ready to eat in 7 days