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Refrigerator Pickles


Refrigerator Pickles that will keep for months.

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  • 4 cups sugar
  • 4 cups Vinegar
  • 1/2 cup coarse salt
  • 1 1/3 t each, mustard seed, Tumeric, celery seed.



Step 1

Stir until sugar is dissolved fully. Slice cucumbers that have been washed but not peeled, real thin. Slice two large onions real thin, to every 8 cucumbers.
Mix together and pack in a gallon jar and pour juice over, but don't heat it. This will keep in refrigerator for months. Cover pickles, but don't seal. Ready to eat in 7 days


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