JALAPENO SWISS BURGERS

By Jaxson

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Ingredients

2 LBS GROUND BEEF
4 SLICES SWISS CHEESE
1 SMALL ONION, THINLY SLICED
2-3 PICKLED JALAPENO PEPPERS, SEEDED AND JULIENNED
4 HAMBURGER BUNS SPLIT

Details

Preparation

Step 1

SHAPE BEEF INTO EIGHT THIN PATTIES. TOP FOUR PATTIES WITH CHEESE, ONION AND JALAPENOS. TOP WITH REMAINING PATTIES; PRESS EDGES FIRMLY TO SEAL. GRILL UNCOVERED OVER MEDIUM HOT HEAT FOR 8-9 MINUTES ON EACH SIDE OR UNTIL NO LONGER PINK. SERVE ON BUNS.