JALAPENO SWISS BURGERS

By Jaxson

Ingredients

• 2 LBS GROUND BEEF
• 4 SLICES SWISS CHEESE
• 1 SMALL ONION, THINLY SLICED
• 2-3 PICKLED JALAPENO PEPPERS, SEEDED AND JULIENNED
• 4 HAMBURGER BUNS SPLIT

Preparation

Step 1

SHAPE BEEF INTO EIGHT THIN PATTIES. TOP FOUR PATTIES WITH CHEESE, ONION AND JALAPENOS. TOP WITH REMAINING PATTIES; PRESS EDGES FIRMLY TO SEAL. GRILL UNCOVERED OVER MEDIUM HOT HEAT FOR 8-9 MINUTES ON EACH SIDE OR UNTIL NO LONGER PINK. SERVE ON BUNS.