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PINCH ME CAKE

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Ingredients

  • Coat biscuit pieces with:
  • 4 small cans of biscuits cut into quarters
  • 1/2 cup sugar
  • 1 tablespoon cinnamon

Details

Preparation

Step 1

Melt one stick of butter, 1 tablespoon vanilla and ¾ cup sugar.

Layer biscuits and mixture in bundt pan.

Bake for 30 minutes at 350.

Cool and remove from pan.

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