Baked Beef Ravioli

By á-38129

Baked Beef Ravioli
Makes: 8 to 10 servings
Prep 20 mins
Bake 375°F 20 mins
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Baked Beef Ravioli
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Ingredients

• ingredients
• 2 9 ounce packagerefrigerated cheese-filled ravioli
• 1 1/2 pounds ground beef
• 1 largeonion, chopped (1 cup)
• 6 clovesgarlic, minced
• 1 14 1/2ounce candiced tomatoes, undrained
• 1 10 3/4ounce cancondensed tomato soup
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1/2 cup finely shredded Parmesan cheese (2 ounces)

Details

Adapted from bhg.com

Preparation

Step 1

1. Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
2. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
3. Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
nutrition facts (Baked Beef Ravioli)
Servings Per Recipe 8, cal. (kcal) 503, Fat, total (g) 20, chol. (mg) 113, sat. fat (g) 9, carb. (g) 40, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 8, pro. (g) 40, sodium (mg) 854, Percent Daily Values are based on a 2,000 calorie diet
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