Sweet Potatoes with Cranberry Glaze

  • 8

Ingredients

  • 8 medium sweet potatoes, cooked, peeled and sliced lengthwise
  • 1 1/2 cups whole cranberry sauce
  • 4 tbsp orange juice (or 3 tbsp Gran Marnier)
  • 2 tbsp lemon juice
  • 1 cup light corn syrup (or maple syrup)
  • 2 tbsp melted butter

Preparation

Step 1

Preheat oven to 350 F.

Place sweet potatoes in a shallow baking dish. Mix cranberry sauce and juices and spoon over the sweet potatoes. Blend corn syrup and melted butter and pour over the mixture. Bake at 350 F for 25 minutes, basting occasionally.