Beef Pot Roast

By Bailey1_

Crock Pot

Ingredients

• 12 ounces cubed potatoes (white or sweet) 2 will do
• 8 small carrots cut in small chunks
• 2 small onions, cut in small wedges
• 2 ribs celery, cut up
• 2-1/2-3 pounds beef chuck or pot roast
• 2 Tablespoons cooking oil
• 3/4 cup water, dry wine, tomato juice or beef broth
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon instant beef bouillon granules
• 1 teaspoon dried basil

Preparation

Step 1

Place vegetables in bottom of slow cooker.
Brown roast in oil in a skillet. Place browned roast on top of the vegetables.
Combine liquid of choice, Worcestershire sauce, bouillon, and basil. Pour over meat and vegetables.
Cover. Cook on low 10 to 12 hours.