Margarita cake

By á-39535

dessert

Ingredients

• 1 (18.25 ounce) package orange cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 2/3 cup water
• 1/4 cup lemon juice
• 1/4 cup tequila
• 2 tablespoons triple sec liqueur
• 1 cup confectioners' sugar
• 1 tablespoon tequila
• 2 tablespoons triple sec liqueur
• 2 tablespoons lime juice

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2.In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.

3.Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

4.To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.