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Ingredients
- oil, 1-1/2 lb. chicken
- butter
- shallot
- T garlic
- 6 T brandy (wine)
- 1/4 c. Dijon
- T Worcestershire
- 1/2 c. (faux) cream
- parsley
- S&P
Preparation
Step 1
Sear chicken
Make sauce, add chicken, simmer