Apple Pie (Chef Bill Yosses)

Preheat Oven to 375° Stay away from Macs, they tend to make the pie more of an applesauce. Recipe calls for "pre-baked" pie crust, I use Pillsbury (comes 2 in a package) and you can pre-bake these with no trouble. I use the store bought rolled pie crust for the top.

Photo by Sandi P.
Adapted from people.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from people.com

Ingredients

  • 1

    cup sugar

  • 1/3

    cup cornstarch

  • 3

    pounds apples (mix Honey Crisp, Gala, Granny Smith)

  • 1/2

    cup honey (I use local)

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon ground cinnamon

  • grated lemon zest and juice of 1 lemon

  • 1

    egg white

Directions

Peel, core, and cut apples into half-inch wedges. In a large saucepan, sift together sugar and cornstarch. then toss with apples, honey, vanilla, cinnamon, lemon juice & zest. Let stand for 20 minutes. Good time to start the oven (375°) Bring mixture to a boil over MEDIUM heat, stirring occasionally until it thickens slightly, making sure fruit DOESN'T stick to bottom of pan. Remove from heat, let cool before pouring into pre-baked pie shell. Top with pie crust dough and seal top to bottom with egg white. Puncture top dough in a circle (about 10 times) with the tip of a knife to form steam vents. Bake for 30 to 40 minutes or until filling is bubbling and crust is golden brown.

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