Bul-gogi [Gr] 'Korean Beef

By Kwasome

Ingredients

• 
  1 lb thinly sliced beef (sirloin or rib eye)
• 
  5 tbsp sugar
• 1/2 cup soy sauce
• 
  2 buds finely chopped garlic (can be crushed but remove buds before serving)
• 
  1/4 tsp salt
• 
  5 tbsp Mirin (sweet sake, optional)
• 
  2 tbsp sesame oil
• 
  2 tbsp toasted sesame seeds
• 
  1 cup split green onions
• 
  2 cups thinly sliced carrots (optional)

Preparation

Step 1

1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
2. Cook over medium high heat until meat is just short of desired completion.
3. Add carrots and cook for an additional 3 minutes.
4. Serve with rice.