Zesty Sweet Potato Corn Salsa

By Hklbrries

Ingredients

• 2 cups diced cooked sweet potatoes
• 1 can (15 1/4 ounces) whole kernel corn, drained
• 1/4 cup diced red pepper
• 1 fresh jalapeno pepper, seeded and chopped
• 2 tbsp chopped fresh cilantro

Preparation

Step 1

In a medium bowl, combine all ingredients. Blend well. Cover and chill at least 30 minutes to blend flavors. Use to add new flavor to grilled chicken, pork or fish.