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DeBruynC1

Tomato and Watermelon Salad

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Ingredients

  • Tomato and Watermelon Salad:
  • Freshly ground pepper
  • 6 6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds)
  • 1/2 cup 1/2 cup goat cheese, crumbled
  • 3 tablespoons 3 tablespoons extra virgin olive oil
  • 1 tablespoon 1 tablespoon sherry vinegar
  • Juice of 1 lime
  • 2 2 shallots, thinly sliced
  • 1 cup 1 cup watermelon, cut into 1/2-inch cubes
  • 1 1 jalapeno, thinly sliced
  • 2 tablespoons 2 tablespoons torn Italian parsley
  • 2 tablespoons 2 tablespoons torn mint leaves
  • 1 tablespoon 1 tablespoon capers, rinsed
  • 1/2 teaspoon 1/2 teaspoon salt
  • Vinaigrette:
  • 2 tablespoons 2 tablespoons sliced almonds
  • 4 4 garlic cloves, thinly sliced
  • 2 teaspoons 2 teaspoons harissa

Details

Servings 6
Adapted from marcussamuelsson.com

Preparation

Step 1

1. To make the vinaigrette, combine the almonds, garlic and harissa in a small sauté pan over medium heat and sauté for 3 minutes. Remove from heat.
2. In a separate bowl, combine the olive oil, vinegar, lime juice and shallots. Whisk in the almond-harissa mixture.
3. Toss the watermelon, jalapeno, parsley, mint and capers in a large bowl. Season with salt and a few grindings of fresh pepper. Add the tomatoes and toss with the vinaigrette. Garnish with goat cheese and serve immediately.

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