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Ingredients
- Crust:
- 1 cup softened butter
- 1 cup gran. sugar
- 2 egg yolks
- 1 tsp. almond extract
- 2 cups sifted flour
- Filling:
- 1 cup butter
- 2/3 c. dark Karo corn syrup
- 1 cup powd. sugar
- 1 cup chopped pecans
- 24 + pecan halves
Preparation
Step 1
Mix butter, sugar. Add egg yolks, almond extract and flour. Press into
2
mini tart pan. Bake in 400° oven for 8-10 minutes.
3
Bring to boil: butter, Karo, powdered sugar. Sir in chopped pecans.
4
Spoon into shells. Top with pecan half.
5
Bake in 350° oven for 5 min.