Magic Marshmallow Crescent Puffs
By Tingrin3
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Ingredients
- Powdered sugar glaze:
- 1/4 cup sugar
- 1 teasp. cinnamon
- 16 Kraft marshmallows
- 1/4 cup butter melted or Parkay margarine
- 2 8oz. cans Pillsbury Refrigerated crescent dinner rolls
- 1/4 cup chopped nuts (optional)
Details
Preparation
Step 1
combine sugar and cinnamon. Dip marshmallows in melted butter.
Roll in sugar and cinnamon mixture.
Wrap a crescent triangle around each, completely covering and pinch edges
together to seal.
Drop in muffin tins.
Put muffin tin on foil and bake 375 degrees 10-15 mins.
Immediately remove and drizzle with glaze.
Sprinkle with nuts.
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