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Magic Marshmallow Crescent Puffs

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Ingredients

  • Powdered sugar glaze:
  • 1/4 cup sugar
  • 1 teasp. cinnamon
  • 16 Kraft marshmallows
  • 1/4 cup butter melted or Parkay margarine
  • 2 8oz. cans Pillsbury Refrigerated crescent dinner rolls
  • 1/4 cup chopped nuts (optional)

Details

Preparation

Step 1

combine sugar and cinnamon. Dip marshmallows in melted butter.

Roll in sugar and cinnamon mixture.


Wrap a crescent triangle around each, completely covering and pinch edges

together to seal.

Drop in muffin tins.

Put muffin tin on foil and bake 375 degrees 10-15 mins.

Immediately remove and drizzle with glaze.

Sprinkle with nuts.

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