kale and potato soup
By martha-2
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Ingredients
- 1 medium yellow onion
- 2 tablespoons olive oil(See note below.)
- 2 bay leaves
- Salt
- 1 tablespoon butter
- 1 medium leek or enough shallots to make 1/2 cup, sliced
- 2 cloves of garlic
- 3 large red or white (thin skinned, but not Yukon Gold) potatoes (1 1/2 pounds)
- 4 cups of aromatic homemade chicken or beef broth (See note below.)
- 1 smoked pork chop, or 1 cup chopped Black Forest ham or smoked turkey (optional, but nice)
- 1 stalk of celery and a handful of celery leaves (or whatever you have)
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh marjoram leaves
- 1 good-sized bunch of green Swiss chard or kale
- A generous handful of parsley leaves
- Black pepper
Details
Preparation
Step 1
es 4, or 2 very generously as dinner, with leftovers
1 medium yellow onion
2 tablespoons olive oil(See note below.)
2 bay leaves
Salt
1 tablespoon butter
1 medium leek or enough shallots to make ½ cup, sliced
2 cloves of garlic
3 large red or white (thin skinned, but not Yukon Gold) potatoes (1 ½ pounds)
4 cups of aromatic homemade chicken or beef broth (See note below.)
1 smoked pork chop, or 1 cup chopped Black Forest ham or smoked turkey (optional, but nice)
1 stalk of celery and a handful of celery leaves (or whatever you have)
2 teaspoons fresh thyme leaves
1 tablespoon fresh marjoram leaves
1 good-sized bunch of green Swiss chard or kale
A generous handful of parsley leaves
Black pepper
* * *
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