Olden Times German Goulash

By jab120638

Ingredients

• 2 pounds boneless pork roast, trimmed
• 2 cups onions, chopped
• 2 cloves garlic, chopped
• 1 teaspoon dried dill
• 1 teaspoon caraway seed
• 1 tablespoon salt
• 1 beef bouillon cube
• 1/2 1/2
• cup boiling water
• 1 tablespoon paprika
• 1 can sauerkraut, drained
• 2 cups sour cream

Preparation

Step 1

Cut pork into 2-inch cubes. In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water. Bring to boil; reduce heat and simmer, covered, 1 hour. Add paprika; stir to dissolve. Add sauerkraut; mix well. Simmer, covered, until meat is tender, 1 hour or longer. Stir in sour cream; heat thoroughly before serving.