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Ingredients
- 12 oz Chocolate Chips
- 1/4 ts Salt
- 2-3 c quick oats - add more oats if not thick enough.
- Add 1 cup chopped nuts if you like.
Preparation
Step 1
Melt the chocolate over hot (not boiling) water in a double boiler.
2
Add the remaining ingredients.
3
Mix well and drop by spoonfuls onto waxed paper.
4
Allow to harden before serving.