Sea Salt Sweet Potatoes
By CarolM-2
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Ingredients
- 2 lbs. (about 3 medium) sweet potatoes, peeled and cut into 1"pieces
- 1/2 tsp coarse sea salt, plus more for finishing
- 2 Tbsp vegetable or canola oil
- 1/4 tsp. ground black pepper
- 1/4 cup maple syrup
- 1/4 cup pecan pieces
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degree's and coat a 9"x 13" baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces.
Finish with a pinch of sea salt and serve.
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