CROCKPOT STEAK AND GRAVY

By Jaxson

Ingredients

• 2-3 LB SIRLOIN STEAK
• 1 CAN CREAM OF CELERY
• 1 PKG ONION SOUP MIX
• 1 CAN WATER
• COOKED RICE OR NOODLES

Preparation

Step 1

BROWN STEAK LIGHTLY IN SKILLET THEN PLACE ALL INGREDIENTS IN A CROCKPOT AND COOK ON LOW 8-10 HOURS.