Ground Coffee (good, Rich Roast)

  • 1
  • 480 mins
  • 480 mins

Ingredients

  • 1 pound Ground Coffee (good, Rich Roast)
  • 8 quarts Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
  • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Preparation

Step 1

Whole Wheat Honey Oatmeal Bread

Whole wheat sandwich bread made with oats and honey and a whole lot of yum.

Whole Wheat Banana Nutella Pancakes

Moist and light whole wheat banana pancakes topped with Nutella.

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

An easy, quick and delicious Thai-flavored relish with limitless possibilities! Put it on steak, make Thai meatballs for the big game, or use as a dressing for an Asian salad topped with wonton strips.

Caramel and tender apples blended together in a warm apple crisp. Top with creamy vanilla ice cream for a yummy treat!

Skinny Banana Pudding Milkshakes

Make your very own pickled jalapenos. So easy, so spicy, you won’t know what hit you!

A fun twist on an old classic! Takes just minutes to make and even less time to disappear!

Make the most of fresh, in-season tomatoes with this easy, cheesy side dish!

Added by

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

Place coffee liquid in the fridge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

Heather Christo

Patio Daddio

Meet Heather

Heather is a Texas native and the blogger behind

Heather's Dish

. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK