Cinnamon-Apple Coffee Cake

By Blondie

Ingredients

• 1 1/2 cups chopped peeled apples
• 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
• 1/2 cup pecan halves or pieces
• 2 tablespoons margarine or butter, melted
• 1/3 cup firmly packed brown sugar
• 2 tablespoons corn syrup

Preparation

Step 1

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Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.

Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.

In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

Wheaties