Italian Love Cake

By h2ogirl1977

Ingredients

• 1 (18.25 ounce)package chocolate cake mix
• 2 pints part-skim ricotta cheese
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 (3.9 ounce)package instant chocolate pudding mix
• 1 cup milk
• 1 (12 ounce)container frozen whipped topping; thawed

Details

Adapted from allrecipes.com

Preparation

Step 1

Directions

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.