Vanilla Cream Sauce -Sweet

By CheeseDiva

Ingredients

• 1 1/2 cups heavy whipping cream
• 1/2 cup whole milk
• 4 large egg yolks
• 5 tablespoons sugar
• 1 vanilla bean, split lengthwise

Preparation

Step 1

Whisk cream, milk, yolks, and sugar to blend in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until custard is thick enoght to coat spoon and an instant read thermometer reads 175-180 degrees, about 8 minutes (do not boil). Pour into medium bowl, cover and chill. Can be made one day ahead. Keep chilled. Remove bean before serving.