- 10 mins
- 20 mins
4.6/5
(13 Votes)
Ingredients
- 4 large eggs, lightly beaten
- 1 cup whole milk
- Pinch of salt
- 3 tablespoons butter
- 8 (1/2-inch) thick slices brioche or challah bread
- 8 tablespoons chocolate hazelnut spread, divided
- Grade B maple syrup or powdered sugar, for serving
Preparation
Step 1
In a medium bowl, whisk the eggs, milk and salt.
Working in batches, melt some of the butter in a large nonstick skillet over moderately-high heat.
Dip the bread slices in the egg mixture and quickly transfer to the skillet.
Cook 2 slices of the bread until golden brown, and then flip over and cook until golden brown on the other side.
Spread 2 tablespoons of the chocolate hazelnut spread on 1 piece of the bread, and place the other piece of cooked bread on top to enclose the chocolate hazelnut spread.
Gently press down with a spatula so the pieces stick together.
Repeat with the remaining ingredients. Serve with grade B maple syrup or powered sugar.