Tuscan Pork Chops

By june

Ingredients

• 1/4 cup all-purpose flour
• 1 tsp salt
• 3/4 tsp seasoned pepper
• 4 (1-inch-thick) boneless pork chops
• 1 tbsp olive oil
• 3 to 4 garlic cloves, minced
• 1/3 cup balsamic vinegar
• 1/3 cup chicken broth
• 3 plum tomatoes, seeded and diced
• 2 tbsp capers
• Garnish: fresh parsley sprigs

Details

Servings 4

Preparation

Step 1

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.
Add minced garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.
Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired.