Tuscan Pork Chops

Tuscan Pork Chops
Tuscan Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup all-purpose flour

  • 1

    tsp salt

  • 3/4

    tsp seasoned pepper

  • 4

    (1-inch-thick) boneless pork chops

  • 1

    tbsp olive oil

  • 3 to 4

    garlic cloves, minced

  • 1/3

    cup balsamic vinegar

  • 1/3

    cup chicken broth

  • 3

    plum tomatoes, seeded and diced

  • 2

    tbsp capers

  • Garnish: fresh parsley sprigs

Directions

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture. Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet. Add minced garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired.

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