CHEESE FRENCHEES

By Jaxson

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Ingredients

6 SLICES OF BREAD
MAYO
AMERICAN CHEESE
CORNFLAKE CRUMBS
1/2 CUP MILK
3/4 CUP FLOUR
1 EGG
1 TSP SALT

Details

Preparation

Step 1

MAKE 3 SANDWICHES WITH BREAD MAYO AND CHEESE. CUT IN QUARTERS. MIX TOGETHER EGG, MILK, FLOUR, AND SALT. DIP AND COVER EACH SANDWICHES WITH MIXTURE THEN COAT WITH CORNFLAKES. DEEP FAT FRY AT 375.