Oliveau Salad Dressing (Moriah's)

By cmschnettler

Ingredients

• 2 garlic calves, minced
• 2 Tbs Dijon mustard
• 1/2 tsp celery salt
• 1 dash sea salt
• 2 Tbs golden balsamic vinegar
• 1/2 c. EVOO

Preparation

Step 1

Place all ingredients except EVOO in bowl. Whisk very slowly in the EVOO ugolden hick & creamy. Place n container. Refrigerate up to 2 wks in refrigerator. Bring to room temperature prior to using.