Ingredients
- Meatballs:
- 5 tablespoons butter or margarine
- 3 tablespoons finely chopped onion
- 3/4 cup light cream
- 3/4 cup packaged dry bread crumbs
- 1 1/2 lb ground chuck
- 1/2 lb ground pork
- 2 eggs, slightly beaen
- 2 tablespoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- Dash cloves
- Sauce: 2 tablespoons flour 1/2 cup light cream 1 teaspoon salt Dash pepper 1/2 teaspoon bottled gravy seasoning
- Parsley sprigs
Preparation
Step 1
In 1 tablespoon hot butter in skillet, sautee onion 3 minutes, or until golden. 2. In large bowl, combine cream, 3/4 cup water, and the bread crumbs. Add onion, ground meats, eggs, salt, pepper, allspice, and cloves; toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs, about 3/4 inch in diameter. 4. In 2 tablespoons hot butter in same skillet, saute meatballs, a few at a time, until browned on all sides. Add more butter as needed. Remove meatballs, and set aside. 5. Make Sauce: Remove all but 2 tablespoons drippings from skillet. Stir in flour until smooth. 6. Gradually stir in cream and 1 1/2cups water; bring to boiling, stirring. Add salt, pepper, and gravy seasoning. 7. Add meatballs; heat gently 5 minutes, or until heated through.