Crescent Burgers

By moninikole

Ingredients

• 1/2 lb Ground meat
• 1 Red Onion
• 2 cups Shredded Cheese ( I used Colby & Monterey Jack)
• 1 tsp. Worcestershire Sauce
• 1 pkt Dry Onion Soup Mix
• 1 Can of crescent rolls
• 1 tsp pepper

Preparation

Step 1

Preheat oven to 350*
Brown and drain red onion and ground meat. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.