BISTRO BEEF
By Jaxson
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Ingredients
- 8 SLICES FRENCH BREAD 1/2 INCH THICK
- NONSTICK COOKING SPRAY
- 2 TBSP GRATED PARMESAN CHEESE
- 1 TBSP OLIVE OIL
- 3/4 LB BEEF SIRLOIN
- 1 SMALL ONION SLICED
- 1 TSP MINCED GARLIC
- 1 1/2 CUPS FROZEN BELL PEPPER AND ONION STIR FRY
- 2 TBSP WATER
- 2 TSP CORNSTARCH
- 1 TSP WORCESTERSHIRE SAUCE
Details
Preparation
Step 1
PLACE BREAD SLICES ON UNGREASED COOKIE SHEET. SPRAY BREAD WITH NONSTICK SPRAY SPRINKLE WITH PARMESAN CHEESE. BROIL 4-6 INCH FROM HEAT FOR 1-2 MINUTES OR UNTIL LIGHTLY BROWNED. SET ASIDE. HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT. ADD BEEF, ONION, AND GARLIC,COOK 3-4 MINUTES OR UNTIL BEEF IS BROWNED. ADD BELL PEPPER AND ONION STIR FRY COOK 2-3 MINUTES OR UNTIL CRISP TENDER. IN A SMALL BOWL, COMBINE WATER, CORNSTARCH, AND WORCESTERSHIRE SAUCE, BLEND WELL. ADD TO BEEF MIXTURE, COOK AND STIR UNTIL SLIGHTLY THICKENED. TOP BEEF MIXTURE ON TOP OF BREAD.
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