- 1
4.5/5
(13 Votes)
Ingredients
- 1 1/2 cups hot chai tea
- 1/2 cup 1% milk
- 6 chopped up Werther’s caramels, divided
- Whipped cream
Preparation
Step 1
Pour the very hot chai tea into the mug and stir in 3/4 of the chopped candy until it is dissolved. Then pour in the milk and top the chai with whipped cream.
2. Garnish the whipped cream with the remaining chopped candies and serve!