HASHBROWN CASSEROLE

By Jaxson

Ingredients

• 1 PKG FROZEN HASH BROWNS
• 1 CUP SOUR CREAM
• 1 STICK BUTTER
• 1 CAN CREAM OF CHICKEN SOUP
• 1 TBSP MINCED ONION
• 2 CUPS SHREDDED CHEDDAR

Preparation

Step 1

USING A LARGE BOWL PLACE HASH BROWNS THEN ADD ALL OTHER INGREDIENTS WORKS BEST IF USE HANDS TO MIX ALL INGREDIENTS TOGETHER. TRANSFER OVER TO A 9X13 BAKING DISH AND BAKE UNCOVERED FOR 1 HOUR AT 350 (STIR AFTER 30 MINUTES)