Mom's Low Fat Fudge

By JMorena

Ingredients

• One bag dark or milk chocolate chips
• 2 1/2 cups sugar
• 2/3 cup fat free evaporated milk
• 2 cups marshmallow creme
• 1 jar Prune baby food
• 1 tsp vanilla
• 2 tbsp butter

Details

Servings 12

Preparation

Step 1

Line an 8 inch square pan with foil and coat with non stick spray. In a heavy saucepan over medium heat bring sugar, milk and butter to a boil. Stir constantly. Cook and stir 5 minutes. Remove from heat. Stir in chocolate chips until smooth. Stir in marshmallow creme, baby food and vanilla. Add chopped nuts of your choice if you want. Pour into pan nad refrigerate until firm. Lift fuge out of pan and remove foil. Cut into 1 inch squares and store in airtight container in frig.