Baker’s Chocolate One Bowl Brownies

Ingredients

  • 4 squares BAKER’S Unsweetened Chocolate
  • 1/2 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 cup coarsely chopped walnuts

Preparation

Step 1

PREHEAT oven to 325°F. Grease a9-inch baking pan .
2
Melt chocolate and butter in large microwaveable bowl until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
3
BAKE 40 min. min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not over bake.) Cool in pan on wire rack. Cut into squares. Store in tightly covered container at room temperature.