Papa in Nevada’s Apple Crisp

By CheeseDiva

Ingredients

• Fruit Layer:
• 3-4 3-4 3-4 large apples, sliced
• 1/2 1/2 1/2 cup sugar
• 1/4 1/4 1/4 tsp. nutmeg
• Crisp Layer:
• 1/4 1/4 1/4 tsp. salt
• 3/4 3/4 3/4 c. flour
• 2 2 2 tsp. baking powder
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 c. milk
• 3/4 3/4 3/4 stick melted butter

Preparation

Step 1

Toss fruit with sugar and nutmeg. Layer into a buttered square pyrex dish.
2
Mix together dry ingredients for crisp layer.
3
With a fork, stir in milk and butter.
4
Crumble over fruit.
5
Bake in 350° oven for 1 hour.