RUEBEN CASSEROLE

By Jaxson

Ingredients

• 1 CAN CORNED BEEF
• 2 CUPS DRAINED SAUERKRAUT
• 1 CUP SOUR CREAM
• 1/2 CUP ONION CHOPPED
• MINCED GARLIC TO TASTE
• 3 CUPS GRATED SWISS CHEESE
• 8 SLICES DARK RYE BREAD
• 3/4 STICK BUTTER MELTED

Preparation

Step 1

MIX SAUERKRAUT, SOUR CREAM, ONION, AND GARLIC IN BOTTOM OF 9X9 CASSEROLE. CRUMBLE CORNED BEEF ON TOP; ADD CHEESE ON TOP OF MEAT PUT BREAD ON TOP BREAK INTO SMALL PIECES POUR MELTED BUTTER OVER TOP AND BAKE AT 350 FOR ABOUT 30 MINUTES.